tag:blogger.com,1999:blog-3036437936641607756.post157590875490496356..comments2023-09-18T05:36:00.263-07:00Comments on Half Baked: Guilt (and gluten) free oatmeal banana muffinsHalf Bakedhttp://www.blogger.com/profile/12442227016558089720noreply@blogger.comBlogger100125tag:blogger.com,1999:blog-3036437936641607756.post-54960559847773198092013-07-03T17:02:36.819-07:002013-07-03T17:02:36.819-07:00I love this recipe because it's so easy to con...I love this recipe because it's so easy to convert to gluten free/dairy free. Often times I use applesauce in place of the yogurt because dairy free yogurt is kinda hard to find around here. Have you ever tried using crushed pineapple instead of applesauce?? Thanks. Love this recipe and my kids do too. :)Car Thttps://www.blogger.com/profile/07648387762016053552noreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-17992437967477349932013-07-03T16:59:53.717-07:002013-07-03T16:59:53.717-07:00I love this muffin recipes as it is easy to conver...I love this muffin recipes as it is easy to convert to gluten free and dairy free. Have you ever tried adding crushed pineapple to it? Often times I make this recipe with applesauce instead of yogurt to make it dairy free. I wonder if I could use crushed pineapple in place of the applesauce since they have similar consistency....Thoughts??Car Thttps://www.blogger.com/profile/07648387762016053552noreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-44786379641005947052013-06-01T17:38:24.174-07:002013-06-01T17:38:24.174-07:00Just baked up a batch of these and they are honest...Just baked up a batch of these and they are honestly the most delicious thing I've ever eaten! Really and truly. Yay gluten free! (I wish oat flour didn't cost an arm and a leg, but what ya gonna do?) THANK YOU!Heatherhttps://www.blogger.com/profile/09492950209121399762noreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-62261529869374603422013-04-10T16:13:28.153-07:002013-04-10T16:13:28.153-07:00Definitely a great recipe! Oats are sooooo health...Definitely a great recipe! Oats are sooooo healthy! I subbed agave nectar in this and used greek nonfat yogurt. oh, and I added raisins. :) Definitely like oatmeal in a muffin! I need to eat gluten free, so I used only oats brand oats which are certified gluten free. Thanks for this recipe! I will be using it regularly!Anonymoushttps://www.blogger.com/profile/12782528631502860952noreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-57722705160346353322013-02-18T18:56:26.526-08:002013-02-18T18:56:26.526-08:00Just tried this with a few modifications (due to a...Just tried this with a few modifications (due to allergies mostly):<br /><br />Coconut yogurt and coconut milk subbed.<br />Also included an extra banana.<br />Worked great without any other modifications at 6100ft altitude.<br /><br />*for the oat flour, simply ground oats in food processor.Anonymoushttps://www.blogger.com/profile/15434679333409871847noreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-37968647055567364112013-02-18T18:56:10.037-08:002013-02-18T18:56:10.037-08:00Just tried this with a few modifications (due to a...Just tried this with a few modifications (due to allergies mostly):<br /><br />Coconut yogurt and coconut milk subbed.<br />Also included an extra banana.<br />Worked great without any other modifications at 6100ft altitude.<br /><br />*for the oat flour, simply ground oats in food processor.Anonymoushttps://www.blogger.com/profile/15434679333409871847noreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-63284156685251469092013-01-10T07:08:24.635-08:002013-01-10T07:08:24.635-08:00I ate two of these every morning for my breakfast ...I ate two of these every morning for my breakfast (only about fairy cake size though) when i was losing weight, and I did! They are so healthy and did not make me put wight on even though i was eating about 4 a day sometimes!!!<br /><br />I made tese with apple once and they turned out beautifully, I blended half an apple into a puree and chopped up another and added chopped nuts. Was yummy!! Thanks for this great recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-54182057570091651362012-12-09T09:27:50.042-08:002012-12-09T09:27:50.042-08:00Tried these out this morning to see if they kids l...Tried these out this morning to see if they kids liked for a grab and go breakfast throughout the week. They LOVED them, and so did I! Now to make them egg-free so I can use them as a snack for my in-home preschool kids. Thanks for a great recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-36865308327473339512012-11-23T09:42:50.069-08:002012-11-23T09:42:50.069-08:00Added leftover halloween pumpkin instead of banana...Added leftover halloween pumpkin instead of bananas, also dried cranberries, orange zest and juice. Very autumnal! Thanks!donnachttps://www.blogger.com/profile/04590597877558590446noreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-76906635289442901012012-11-23T09:41:43.680-08:002012-11-23T09:41:43.680-08:00Added leftover halloween pumpkin instead of banana...Added leftover halloween pumpkin instead of bananas, also dried cranberries, orange zest and juice. Very autumnal! Thanks!donnachttps://www.blogger.com/profile/04590597877558590446noreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-54517385321501030632012-11-19T08:31:24.018-08:002012-11-19T08:31:24.018-08:00My granny used oatmeal as a cure for everything!
...My granny used oatmeal as a cure for everything!<br /><br />I used your excellent recipe as a jumping-off point for some dairy-free, gluten-free, sugar-free muffins. I had never thought simply just to blitz the oats to make oat flour...<br /><br />Many thanks!Anonymoushttps://www.blogger.com/profile/02291502474086874895noreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-7735791928222001892012-11-19T08:29:35.856-08:002012-11-19T08:29:35.856-08:00Oatmeal was my granny's answer to all ailments...Oatmeal was my granny's answer to all ailments!<br /><br />I used your recipe as a start-off point to make some really nice gluten-free, lactose-free, sugar-free muffins. :) Fantastic stuff. :)Anonymoushttps://www.blogger.com/profile/02291502474086874895noreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-2811717190038314352012-11-06T13:55:26.038-08:002012-11-06T13:55:26.038-08:00Hi! The recipe works very well, but I did fiddle w...<br /><br />Hi! The recipe works very well, but I did fiddle with it in order to use maple syrup instead of brown sugar, as I had none at home at the time. I also added an extra banana, twice the oatmeal, almond milk instead of cow's milk, and almond milk and two squeezed lemons intead of yogurt, in order to remain dairy free. I added vanilla to taste and an extra teaspoon of baking powder and an extra egg. I added extra cinnamon to taste due to nutmeg allergies in the family. I mixed the maple syrup with potato starch, again to taste, making a thick paste. I crossed my fingers and baked it in the oven in muffin tins, first at 400 degrees and then at 375. Both batches were done in 6-10 minutes which blew me away.. I also added walnuts and cranberries and would add coconut for sure if I have some on hand. The recipe made three dozen muffins of yummy deliciousness. Thanks for the idea. Pat Franczyk, Sharon, Ontario, Canada.Pat Franczyknoreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-34346691611640037262012-10-18T10:49:32.247-07:002012-10-18T10:49:32.247-07:00I made a bunch of changes and they still turned ou...I made a bunch of changes and they still turned out great! Used regular flour instead of oat, subbed pumpkin applesauce for the oil, and omitted the eggs. Yum!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-46998749298041955372012-10-13T17:59:24.216-07:002012-10-13T17:59:24.216-07:00I tried this recipe with coconut flour instead of ...I tried this recipe with coconut flour instead of oat flour. It did not work out at all. Wet-to-dry ingredients ratio made it more like cookie dough. :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-8247160520034599502012-10-13T05:04:21.837-07:002012-10-13T05:04:21.837-07:00I used GF oats, vanilla yogurt and added pecans. ...I used GF oats, vanilla yogurt and added pecans. Yummy!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-53790377617383792092012-10-08T04:53:21.849-07:002012-10-08T04:53:21.849-07:00Does anyOne know the calories if I use apple sauce...Does anyOne know the calories if I use apple sauce instead of oil & honey instead of sugar? <br />Do I just add the same amount? Sorry I'm not much of a baker but looking for low fat ideas. They sound great :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-30628176643872754942012-09-11T16:20:13.038-07:002012-09-11T16:20:13.038-07:00Omg, I just made these muffins last night, and the...Omg, I just made these muffins last night, and they are all gone! Everyone absolutely loved them! Easy to make and healthy too! I loved the texture the oatmeal gives to them! Tip: add a little bit of semi-sweet chocolate chips for a special treat, that's what I did and they turned out great! :D I'm considering making them again tonight! Happy Baking!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-7480716828899176692012-09-09T18:32:41.529-07:002012-09-09T18:32:41.529-07:00These came out great and I made them vegan too.
I ...These came out great and I made them vegan too.<br />I used soy yogurt, hemp milk and egg replacer for the dairy and egg. I used coconut oil for the fat and coconut sugar for the brown sugar. They are going to my child's class for snack tomorrow!Chef Veggiehttp://www.veggiebytes.comnoreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-84615534298357990872012-07-11T21:45:21.079-07:002012-07-11T21:45:21.079-07:00If you use applesauce instead of vegetable oil, th...If you use applesauce instead of vegetable oil, there's about 160 calories per muffin or 667kj. I really love these muffins!!<br />Sarah :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-84534299766923255342012-07-10T18:13:30.111-07:002012-07-10T18:13:30.111-07:00Great Recipe! I had to sub and use Greek vanilla Y...Great Recipe! I had to sub and use Greek vanilla Yogurt, Coconut Oil and added some vanilla. Awesome!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-85701040152465225112012-06-16T12:40:19.723-07:002012-06-16T12:40:19.723-07:00Great recipe! I used chobani Greek raspberry yoghu...Great recipe! I used chobani Greek raspberry yoghurt as I didn't have plain. I cut the brown sugar in half because if the sweetness from the yoghurt. I made oat flour in the food processer (great tip). Delicious healthy breakfast!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-12732865493987056012012-06-11T09:08:31.677-07:002012-06-11T09:08:31.677-07:00Just made this recipe after reading all the great ...Just made this recipe after reading all the great comments. They are in the oven and they smell great and look great. I used agavi nectar for sweetening. Only 1/4 cup since it is very sweet and I used Greek style vanilla yogert. Ground my own oats for the oat flour, added walnuts and chopped dried cranberries and the rest of the recipe was as written. I know they will be great!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-24702263274772341202012-06-07T22:03:58.237-07:002012-06-07T22:03:58.237-07:00I made these and they came out perfect and tasted ...I made these and they came out perfect and tasted amazing and everyone loved them and it made me feel like a badass. So thank you.SDVhttps://www.blogger.com/profile/13170390229761115846noreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-22147234832720603232012-05-27T20:22:26.471-07:002012-05-27T20:22:26.471-07:00I made this recipe last night with 1 banana and 1 ...I made this recipe last night with 1 banana and 1 zucchini zapped in the food processor (because its what I had.) I added an extra egg and used coconut oil and a kids vanilla yougurt cup. It was so fabulous I am freezing and squirreling this batch for myself and I think I'll feed my family the other recipe I made with left over cooked oatmeal which was much heavier. I have been looking for more GF recipes with regular ingredients and this was a winner!!Anonymousnoreply@blogger.com