tag:blogger.com,1999:blog-3036437936641607756.post8065260588756323108..comments2023-09-18T05:36:00.263-07:00Comments on Half Baked: Sunday afternoonHalf Bakedhttp://www.blogger.com/profile/12442227016558089720noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3036437936641607756.post-7060405589542433022007-08-29T10:28:00.000-07:002007-08-29T10:28:00.000-07:00Joyce Goldstein recommended almost any wine that w...Joyce Goldstein recommended almost any wine that wasn't too big or oaky. The Italian wines she recommended were: Ghemme or Spanna (Piedmont), Chianti Classico <BR/>Other wines: Cabernet Franc,or Shiraz.<BR/>We had a Chianti: Caposaldo 2005 that I had recently tried at a local wine tasting. It was great with the dish.Half Bakedhttps://www.blogger.com/profile/12442227016558089720noreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-87071650674720510532007-08-29T09:13:00.000-07:002007-08-29T09:13:00.000-07:00That looks fantastic! But what wine did you drink...That looks fantastic! But what wine did you drink with it, or what wine did she recommend? Funny, my husband always likes to be involved with the pasta making, too. Maybe it is the machine!The Passionate Palatehttps://www.blogger.com/profile/06484449522130310668noreply@blogger.comtag:blogger.com,1999:blog-3036437936641607756.post-58490879835791763772007-08-21T16:41:00.000-07:002007-08-21T16:41:00.000-07:00Pasta dishes are one of those magical dishes. You...Pasta dishes are one of those magical dishes. You start with such simple ingredients then, suddenly, it is elevated to this scrumptious thing. Just like your dish!<BR/><BR/>Cheers!Almost Vegetarianhttps://www.blogger.com/profile/05683148210713486393noreply@blogger.com