my small act of rebellion! "Cooking is like love, it should be entered into with wild abandon, or not at all." This is a qu...

I have been a long time fan/admirer of the late great Julia Childs. She's an icon here in the U.S. for making french cooking accessible ...

I'm so excited! I got my first pint of strawberries from my parents farm this week. (It doesn't take much to excite me) Their berrie...