Several years ago while searching for a blueberry dessert, I found this recipe for blueberry upside down cake. It comes from  Thibeau...

 I have a confession to make. I have a slight problem with hoarding. Well that's a bit of an exaggeration, I only hoard one thing, old c...

I've written several posts about my love affair with oatmeal and my continuing efforts to get more oats in my diet. So of course when...

If strawberries are a bite of Spring, than for me the blueberry is the fruit that signifies summer. Juicy and sweet, with just a hint of ta...

  A while ago I bought some rice flour for a recipe (that I have yet to make BUT plan to soon!!). It's been hanging out in my pantry for...

...just the thing to break that post holiday baking slump. Is it just me or does anyone else get the post holiday baking slump? I know every...

I have been a long time fan/admirer of the late great Julia Childs. She's an icon here in the U.S. for making french cooking accessible ...

This is the blueberry ice cream we had at our last farm dinner. I used blueberries from our farm. They are small but very flavorful. This ...

With Hubs back home for the next couple of weeks, meat is definitely back on the menu here. Not that it was ever really off. I just don'...