Wednesday, March 27, 2013
Hot Cross Buns
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I have had this recipe for hot cross buns stuck in a notebook that I use to save recipes I want to make sometime. It's been in there f...
2 comments:
Tuesday, March 26, 2013
A small rant...
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I rarely use my blog as a platform to post any kind of rant. Baking is supposed to make people happy. I want my readers to come here to ...
11 comments:
Monday, March 18, 2013
Lemon Curd Filled Bunny Ear Cakes
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The recipe for the cake part of this recipe on Nigella Lawson's How to be a Domestic Goddess. She calls them fairy cakes, which ...
2 comments:
Thursday, March 14, 2013
Blackberry Mascarpone Tart
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Spring fever has struck me this week! Here in the South, Spring starts playing peek-a-boo with us right about now. The trees are starting...
3 comments:
Monday, March 11, 2013
No Time to Slow Down
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I have a specialty baking business and work for myself. I make mostly custom cakes for birthdays, weddings, showers and so on. Many peop...
2 comments:
Thursday, February 21, 2013
The Oscar for the best hummus goes to...
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I read somewhere that February is National Snack Foods month. Apperently it was started as a marketing ploy to bump up sales of snack fo...
4 comments:
Thursday, February 14, 2013
Royal Icing or Glaze Icing?
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Happy Valentine's Day! I've been swamped making dozens of these conversation heart cookies. One of my friends asked for a glaze ...
4 comments:
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