One of the things I love best about having Hubs home is having someone to cook for and with. He likes to cook as well, so occasionally I get a meal made for me. We picked up some smoked salmon shortly after he got home. The next day I got this for breakfast. *bliss*...sigh... The next 6 months are going to be long...
I love this for a lazt Sunday breakfast. If only my CS shared my taste.One day Im going to cure my own salmon.
ReplyDeleteWow -- he is a keeper. What all is on it!! When does he leave?
ReplyDeleteMitzi
This is one of my favorite weekend breakfast meals. I totally LOVE it and am reminded now that I haven't had it in AGES. the capers, the red onion! mmmmm...
ReplyDeleteSimply delicious! I love cooking for my hubby too (when he's home.) Is your hubby leaving for 6 whole months?
ReplyDeleteAwww, he made this for you? What a sweetie!!
ReplyDeleteOh this is delicious! Enjoy the time with hubby :)
ReplyDeleteRosie x
Glamah16, I agree this makes a great week-end breakfast:)I want to cure salmon some day as well.
ReplyDeleteThanks Mitzi, It's toasted Italian bread with cream cheese, smoked salmon, red onions, capers, and avocado. Quick and easy but so good;)
we are never full, It is a great breakfast, glad I could jog your memory.
recipegirl, Yes he's a pilot in the military and will be in Iraq until October.
Proud Italian cook, Thanks! He is sweet:)
rosie, Thanks, I will!!!
This seems like something I can get on board with! Sorry to hear your husband has to go back to that sandbox. I just got my husband back safely from Afghanistan. I hope the months fly by for you and he gets home safe and sound.
ReplyDeleteThat looks delish. Salmon is the only type of fish I like. :o)
ReplyDeleteCongrats on getting the husband home for a bit. Those two weeks always went by too quick for us. I'll keep him in my prayers. :o)
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Now THIS is my kind of meal!
ReplyDelete