We got our first snap peas of the year at the farm this week. I picked some and brought them home with me. I love these peas just steamed un...

As far back as I can remember, my mom has been making cheesecakes. ( I think I learned to make them prenatally!) It was made for company, ho...

Here are a few photo's from Saturday night's Farmer's Table dinner held at our family farm . For more information about the dinn...

A couple of weeks ago I entered a contest hosted by BlakeMakes . I won one of the 24 jars of fig and ginger made by McQuade's Celtic Chu...

While Hubs was home we took a trip to Gulf Coast. Wanting to avoid the Spring breakers as much as possible, we chose an area known as "...

One of the things I love best about having Hubs home is having someone to cook for and with. He likes to cook as well, so occasionally I ge...

With Hubs back home for the next couple of weeks, meat is definitely back on the menu here. Not that it was ever really off. I just don'...