If you're anything like me, morning coffee knows no holiday. I want my mug of piping hot coffee first thing everyday. Christmas morning is no exception. In fact, I think it's just a good excuse to kick that ordinary cup jo up a notch. So just because Starbucks is closed, (or at least I hope they are!) doesn't mean you have to settle for an ordinary cup of coffee on Christmas morning. Add a shot of this gingerbread syrup, a glug or two of warm milk, a spritz of whipped cream, a sprinkle of cinnamon and you'll never miss Starbucks!
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| It would make a great gift as well! |
Gingerbread Syrup
Ingredients:
1 cup water
1 cup sugar
1(1-2 inch) piece fresh ginger root, sliced*
1 cinnamon stick, broken into large pieces
6 whole cloves
1/2 teaspoon ground allspice
8 whole peppercorns
1/4 teaspoon ground nutmeg
Method:
In a saucepan over medium-high heat, combine water, sugar. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes. Let cool then strain through a fine mesh sieve, or double layer cheesecloth.
*My sister introduced me to gingerbread syrup. I've made it a few times and like this recipe best. Feel free to add more or less of any of the spices to suit your tastes. You could substitute the fresh ginger with 1 1/2 -2 teaspoons of ground ginger or several pieces of crystallized ginger. Don't just save this syrup for your coffee, it's also great on pancakes, yogurt, oatmeal, etc....
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| Merry Christmas!!! |
3 comments:
my day doesn't begin until there's caffeine in my system!
Sounds delish! A must try :) On a side note, Starbucks is open on Christmas...
That makes me sad...even The Scrooge closed up shop on Christmas...:(
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