Yeah it's almost officially Autumn! Walkers Shortbread has sent me some cookies to use in Fall Fruit themed desserts. Since apple crisp is one my favorite Fall time desserts I decided I'd incorporate Walkers Stem Ginger Shortbread Cookies into the crumb topping of an apple cranberry crisp. The buttery ginger-y cookies make this crumble topping really delicious. After I cooked the crisp I served the crisp topped with ice cream and crumbled a couple more the stem ginger cookies over the top. Delicious! I think the Stem Ginger Shortbread Cookies will be a regular addition to my apple crisps in the future!
