This tart is a twist on the traditional tomato pie. It's a wonderful combo of two classic southern favorites, biscuits and tomato pie. In place of the traditional pastry crust, buttermilk biscuits make up the crust of this free form tart. It's everything you love about both dishes in one amazing tart!
Really ripe summer tomatoes are what make this tart so fantastic. Heirloom variety tomatoes are the perfect tomato for this tart but any just picked tomatoes from your local farmers market will do!
This tart is perfect for a brunch or lunch. Just serve it with a green salad for a complete summertime meal!
