Wednesday, November 21, 2012

Maple bourbon cream cheese spread

This is a recipe from the archives. I decided to repost it because this sweet, cinnamony cream cheese spread is great on top of almost any anything from muffins to quick breads, especially pumpkin bread! It makes a great addition to your Thanksgiving table. Enjoy and  have a very Happy Thanksgiving!

Maple Bourbon Cream Cheese Spread 

6 ounces cream cheese at room temp.
3 Tablespoons brown sugar 
2 Tablespoons maple syrup 
1/2 teaspoon cinnamon
pinch of freshly grated nutmeg 
1/2 teaspoon vanilla
1 1/2 teaspoons bourbon 
Mix all the ingredients together until well combined. A great topping for quick breads, rolls, and muffins.


Jackie said...

So happy to discover your delicious blog!

grace said...

cinnamon, brown sugar, maple syrup, all together. what a party!! :)

Sippity Sup said...

Now you tell me! Oh well next year (or maybe next week...). GREG