White Chocolate Peppermint Popcorn

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The official name of this popcorn is white chocolate peppermint, but I refer to it as Christmas crack! Salty/sweet is my idea of the perfect combo in a treat. When I first saw this recipe I knew the white chocolate and popcorn would make a tasty match but wondered how the peppermint candies would be in the mix. Oh. My. To die for! The peppermint makes this not only an incredibly munch-able treat but what's more Christmas-y than candy canes?? So go snatch those candy canes off your tree, pop some popcorn and dig in!

White Chocolate Peppermint Popcorn

INGREDIENTS:
16 oz. white chocolate chips or candy melts
1/2 -3/4 cup finely ground peppermint candies
4 quarts of popped popcorn (about 1/2 popcorn or two bags of microwave popcorn, with no butter)
1 1/2  teaspoon kosher salt, if popcorn is unsalted

METHOD:

Place candy canes or peppermint pieces into the bowl of a food processor fitted. Process until the candy is very well ground up.

Melt white chocolate in microwave, at 30 second intervals, stirring until smooth.
Place popped popcorn in large bowl. Mix half of the ground peppermint candies into the melted white chocolate. Pour the white chocolate peppermint mixture onto the popcorn. Stir well.
Sprinkle on the remaining half of the crushed peppermint and mix it into the popcorn.
Pour onto wax paper lined baking sheet or silicon mat.

Allow the white chocolate to set up. When hardened, break apart.
Store in airtight container.

Packaged in baggies tied with ribbon, this popcorn makes a great Christmas food gift...if you can give it away before you eat it all yourself!

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