The Chocolate Scottie Shortbread cookies are very tasty but I have to admit the pure butter one are my favorite but only because I have a West Highland White Terrier. Her name is Maisy and she kindly allows me the privilege of being her owner. If you've ever owned a Westie, then you know what I'm talking about! Anyway the Pure Butter Scotties remind me of Maisy so I couldn't help falling for them!
What's the best way to enjoy these cookies?? Well it's officially summertime so I say time to break out those ice cream makers! This honey sea salt ice cream is sooo easy to make and tastes positively divine! It's the perfect accompaniment to either the Pure Butter Scottie or the Chocolate Scottie Shortbread.
Honey Sea Salt Ice Cream
Makes 1½ quarts
Source: adapted from Cuisinart
1 cup whole milk, cold
½ cup honey
2 cups heavy cream, cold
2 teaspoons vanilla paste or extract
pinch of sea salt
Mix the milk and honey together in a medium bowl until the honey is fully mixed in.Stir in the cream, salt and the vanilla.
Pour the mixture into the frozen bowl of an ice cream maker and churn the mixture until thickened, about 30 minutes. Place churned ice cream in another freezer safe container and freeze for several hours, preferably over night before serving. For serving: drizzle the top of the scooped ice cream with a little honey and add a tiny pinch of sea salt...heaven!
|These Walkers Scottie Shortbread Cookies are also perfect with a cup of hot tea!|
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Until June 28, you can receive FREE SHIPPING on any Walkers orders of $25 or more. Additionally, when you purchase the Scottie dog cookies or tin during this time frame, Walkers will also donate an extra dollar to the ASPCA. Just go to the Walkers site here and use the promo code HBBSCOTTIES
**UPDATE** Walkers has kindly extended free shipping on all orders of $25. or more to all Hal Baked Readers until July, 5!! Don't miss out!