Eggnog Rice Krispy Treats
3 tablespoons butter
1 10 ounce bag mini marshmallows
1 1/2 teaspoons rum or rum extract
1/4 teaspoon ground nutmeg
pinch of salt
6 cups rice krispy cereal
1 cup white chocolate chips
1 bag Wilton Eggnog Candy Melts
Spray an 8x8 pan with non-stick cooking spray. I like my rice krispy treats to be thick. You can also use a 9x13 inch pan, your treats will just be a little thinner.
In a large pot, melt butter and stir in the marshmallows over medium low heat until marshmallows are melted completely. Remove from heat. Stir in run extract, salt, and nutmeg. Pour in cereal and stir to coat in marshmallow. Stir in the white chocolate chips. Pour into prepared pan and press down well with buttered fingers. Melt the Wilton eggnog candy melts according the package instrutions, With an off set spatula or knife spread the melted eggnog candies over the top. Top with sprinkles , if desired. Cool to room temperature, about 20-30 minutes. Cut into bars and serve.
Bag them up and give them as Christmas gifts!