Sunday, April 20, 2008
A couple of weeks ago I entered a contest hosted by BlakeMakes. I won one of the 24 jars of fig and ginger made by McQuade's Celtic Chutney's. I used the chutney last night at the farm dinner, The Farmer's Table, we hosted on our family farm. We used the chutney as part of a cheese display the our guest could nibble on while mingling. We paired the chutney with Bella Chevre's goat cheese(made right here in Alabama!) and toasted baguette slices. It was a wonderful addition to our dinner. Our guests raved. The chutney paired with the goat cheese is truly a divine combination!
I had read about McQuade's Chutney's but this was the first time I've tasted one of them. McQuade's offers a variety of chutney's with enticing flavors like; Curried Banana, Cherry,and Rhubard and Tangerine, to name just a few. I can't wait to give some these other chutney's a try. Thanks so much to BlakeMakes and McQuade's for the chutney!