Friday, April 11, 2008


One of the things I love best about having Hubs home is having someone to cook for and with. He likes to cook as well, so occasionally I get a meal made for me. We picked up some smoked salmon shortly after he got home. The next day I got this for breakfast. *bliss*...sigh... The next 6 months are going to be long...

11 comments:

glamah16 said...

I love this for a lazt Sunday breakfast. If only my CS shared my taste.One day Im going to cure my own salmon.

Mitzi said...

Wow -- he is a keeper. What all is on it!! When does he leave?
Mitzi

Anonymous said...

This is one of my favorite weekend breakfast meals. I totally LOVE it and am reminded now that I haven't had it in AGES. the capers, the red onion! mmmmm...

RecipeGirl said...

Simply delicious! I love cooking for my hubby too (when he's home.) Is your hubby leaving for 6 whole months?

Proud Italian Cook said...

Awww, he made this for you? What a sweetie!!

Rosie said...

Oh this is delicious! Enjoy the time with hubby :)

Rosie x

Half Baked said...

Glamah16, I agree this makes a great week-end breakfast:)I want to cure salmon some day as well.

Thanks Mitzi, It's toasted Italian bread with cream cheese, smoked salmon, red onions, capers, and avocado. Quick and easy but so good;)

we are never full, It is a great breakfast, glad I could jog your memory.

recipegirl, Yes he's a pilot in the military and will be in Iraq until October.

Proud Italian cook, Thanks! He is sweet:)

rosie, Thanks, I will!!!

Kathryn said...

This seems like something I can get on board with! Sorry to hear your husband has to go back to that sandbox. I just got my husband back safely from Afghanistan. I hope the months fly by for you and he gets home safe and sound.

Michelle H said...

That looks delish. Salmon is the only type of fish I like. :o)

Congrats on getting the husband home for a bit. Those two weeks always went by too quick for us. I'll keep him in my prayers. :o)

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Nicole said...

Now THIS is my kind of meal!